Name: Rose Flower Petals Tea | Pure Gulab Herbal Infusion (Caffeine-Free Floral Tea)
Brand: Deshla Herbs
Price: 300.00 INR
Availability: OutOfStock

Jar of Deshla Rose Flower Petals Tea with gold lid on a pink background with scattered rose petals.

Rose Flower Petals Tea | Pure Gulab Herbal Infusion (Caffeine-Free Floral Tea)

Rs. 300.00 Rs. 325.00

Rose Flower Petals Tea | Pure Gulab Herbal Infusion (Caffeine-Free Floral Tea)

Rs. 300.00 Rs. 325.00 Rs. 10.00/g

Indulge in the delicate aroma of rose flower petal tea, a premium herbal infusion made from pure dried rose (gulab) petals. This caffeine-free floral tea offers a naturally refreshing taste with a soothing fragrance, making it perfect for relaxation and daily wellness. Known in traditional practices for its calming and cooling properties, rose tea brews into a light pink infusion with a subtle floral sweetness. Carefully dried to preserve its natural colour and aroma, this herbal tea delivers a refreshing and elegant experience in every cup.

Rose Flower Petals Tea packaging with a glass of tea and scattered petals on a white background

Ingredients

This product contains 100% dried rose flower petals, carefully processed to retain their natural fragrance, color, and quality.

यह उत्पाद 100% सूखे गुलाब की पंखुड़ियों से बना है, जिन्हें उनकी प्राकृतिक सुगंध और रंग बनाए रखने के लिए सावधानीपूर्वक सुखाया गया है।

100% Pure Rose Petals

Made from premium dried gulab flowers.

Naturally Caffeine-Free

Ideal for anytime relaxation.

Delicate Floral Aroma

Offers a light, refreshing taste.

Cooling Herbal Infusion

Traditionally enjoyed for refreshment and balance.

Versatile Usage

Suitable for hot tea, iced tea, or herbal blends.

Instructions on how to use Deshla Rose Flower Petals tea with a jar of tea and cups of tea.

How to Brew

Add ½–1 teaspoon of dried rose petals to a cup of hot water (150–200 ml) and steep for 2–3 minutes. Strain and enjoy warm. You may add honey for sweetness.

½–1 चम्मच गुलाब की पंखुड़ियों को 150–200 मि.ली. गर्म पानी में 2–3 मिनट तक डालकर रखें, फिर छानकर सेवन करें। स्वाद के लिए शहद मिला सकते हैं।