Green Tea: From Camellia sinensis to a Light Green-Gold Cup

Green tea is made from Camellia sinensis leaves that are quickly heated—steamed or pan-fired—to prevent oxidation. This careful step preserves a fresh, grassy character and yields a light green-gold brew.

Green tea can be enjoyed hot or iced and is available as loose leaf, tea bags, or powdered forms such as matcha. Well-known styles include sencha and Longjing, each reflecting distinct regional craft and tradition. Green tea contains caffeine and has deep roots in Chinese and Japanese tea cultures.

Styles Often Encountered

• Sencha: A widely enjoyed Japanese green tea with a clean, refreshing profile.
• Longjing (Dragon Well): A classic Chinese pan-fired tea noted for its smooth, nuanced taste.
• Matcha: Finely milled green tea powder prepared by whisking into water for a concentrated cup.

For more on leaf, craft, and cup, visit Deodar Naturals: https://www.deshlaherbs.com.